Protect food safety with industrial cleaning that fits your lines, SSOPs, and audit calendar. BlueWater supports mixing, batching, packaging, coolers, freezers, ceilings, drains, overheads, and loadout areas so facilities stay clean, audit-ready, and aligned with your programs.
Share your plant layout, sanitation challenges, and production windows so we can build a cleaning plan that fits your operations and compliance requirements.
Industrial Cleaning for Food Production Facilities in the US & Canada
BlueWater helps food processors, packers, and cold storage facilities manage residues, allergens, and environmental hits with industrial cleaning that supports HACCP plans, SSOPs, and GFSI level audits from programs such as SQF, BRCGS, and FSSC 22000.
Experienced Industrial Cleaning For Food Facilities
Food plants juggle zero-tolerance zones, tight sanitation windows, and frequent regulatory and customer audits. BlueWater plans work around sanitation schedules, pre-op inspections, and changeovers, so deep cleaning supports throughput instead of cutting into runtime.
Typical areas we help manage include:
The outcome: cleaner, safer facilities that are ready for USDA or FDA inspections, customer audits, and third-party food safety programs connected to key retail and foodservice accounts.
FAQs About Industrial Cleaning in the Food Industry
BlueWater Environmental is based in Romulus, Michigan, and serves food production facilities across the United States and Canada. Crews support major food and beverage corridors, including the Midwest, Great Lakes, and other key processing regions.
We work with meat and poultry plants, bakeries, snack and confectionery facilities, dairy and beverage sites, RTE meal and pet food operations, and cold storage networks. For multi-site operators, we coordinate projects across multiple plants, aligning work with sanitation windows, production changeovers, and planned shutdowns, ensuring methods and documentation remain consistent from site to site.
Food safety and compliance requirements guide every project. Before work begins, we review site rules, allergen controls, zoning maps, and regulatory frameworks to make sure our methods align with your programs.
Key practices include:
- Coordinating with quality, sanitation, and EHS teams and reviewing HACCP and environmental monitoring plans
- Using methods that limit overspray, aerosols, and uncontrolled residues in production areas
- Isolating work zones, drains, and equipment to protect food contact and packaging surfaces and prevent allergen cross-contact
- Documenting work, materials, and waste handling in formats that support USDA, FDA, and customer audit expectations
Our approach helps maintain clean, verifiable conditions across the facility while supporting both regulatory and customer-driven food safety programs.
Yes. BlueWater plans cleaning around your sanitation cycles, production shifts, and peak seasons. Projects can be scheduled during third-shift sanitation, planned outages, weekends, annual deep clean shutdowns, or off-shift hours.
Before work starts, we review process flows, CIP and COP practices, and maintenance plans. Supervisors complete job hazard analyses, coordinate permits, and confirm lockout and tagout steps with your team. This planning helps control risk, limit downtime, and keep cleaning aligned with production goals and your compliance calendar.
Schedule Industrial Cleaning For Your Food Facility
Connect with our team to review your lines, sanitation plans, and audit calendar so we can build a cleaning program that supports safe production, compliance, and predictable downtime at scale.